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Ingredients:
Bars:
2 cups all purpose flour
1-1/2 cups sugar
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 eggs, beaten
1 16 ounce can pumpkin
1 cup cooking oil
Icing:
3 oz cream cheese
1/4 cup butter or margarine, softened
1 tsp vanilla
2-1/2 cups powdered sugar, sifted
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Bars:
Combine flour, sugar, baking powder, cinammon, soda, salt and cloves. Stir in eggs, pumpkin, and cooking oil. Mix until thoroughly combined. Spread batter into ungreased 15 x 10 x 1 inch baking pan and bake at 350 degrees for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool on wire rack and frost. Cut into bars.
Icing:
Beat together cream cheese, butter or margarine, and vanilla until fluffy. Gradually add 1 cup powdered sugar, beating well. Continue adding powdered sugar until desired consistency is reached.
Recipe submitted by: Dawn Lloyd
BabyUniversity.com Dawn Lloyd is the owner/editor of www.BabyUniversity.com and
www.MyBabyShops.com. She and her husband live in North Carolina
with their two small children.  For more information: Find a recipe | Come add a recipe | Share this recipe
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