|
Ingredients:
Crust:
1-1/3 cups all purpose flour
1/2 cup butter, softened
1/4 cup sugar
1/2 semi-sweet chocolate chips
Filling:
3/4 cup corn syrup
1/2 cup sugar
2 eggs
2 Tablespoons all purpose flour
1/2 teaspoon vanilla
1 cup chopped pecans
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Crust: Combine all crust ingredients except chocolate chips. Beat at low speed until mixture is crumbly. Press onto bottom of 9-inch square baking pan.
Bake at 350 degrees for 15 - 20 minutes or until edges lightly browned. Sprinkle chocolate chips over crust.
Filling: Combine corn syrup, sugar, eggs, flour and vanilla. Beat at medium speed until well mixed. Stir in 1 cup of chopped pecans by hand. Pour filling over hot crust. Bake for an additional 30 to 35 minutes, or until set. Cool and cut into bars.
Recipe submitted by: Dawn Lloyd
BabyUniversity.com Dawn Lloyd is the owner/editor of www.BabyUniversity.com and
www.MyBabyShops.com. She and her husband live in North Carolina
with their two small children.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
