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Here's an easy way to spice up dessert! Ingredients:
1 cup canned or cooked pumpkin
1/4 tsp. pumpkin pie spice
1 quart vanilla ice cream, softened
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a medium bowl, mix the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until ready to serve. Garnish with gingersnaps.
Makes 4-6 servings Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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