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A cinnamon-type coffee cake, delicious for breakfast or anytime! This really goes over well at holiday time. Ingredients:
4 cans cheap biscuits
1 cup sugar
1 tsp cinnamon
3/4 cup sugar
1/2 stick butter
1/2 tsp cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
mix 1 c. sugar, 1 tsp. cinnamon in large bowl. Cut biscuits in quarters. Toss in dry mixture to coat.
Place coated biscuits in well-buttered bundt pan.
Next: Bring 3/4 c. sugar, 1/2 stick butter, and 1/2 tsp. cinnamon to a rolling boil. Pour over biscuits.
Bake at 350 for 20-25 minutes or until biscuits are lightly browned.
Notes: Sometimes I add pecans, though it's just as good without. Prep time: 30 minutes Recipe submitted by: Dana Temple
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