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A nice frozen lemon mousse that's pretty quick to make. Ingredients:
1 1/2 cups crushed vanilla wafers
1 1/2 cups sugar
9 Tbsp lemon juice
3 cups heavy cream
6 eggs separated
1/4 tsp salt
zest of 3 lemons
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Line a pan with l cup crushed vanilla wafers. Whip the cream until stiff.
In another bowl, beat egg whites until stiff. In another bowl, disolve the sugar with the lemon juice and add the zest. Beat the egg yolks with salt.
Fold everthing together and pour on top of crushed vanilla wafers, add the rest of the vanilla wafers. Freeze overnight and serve cold.
Prep time: 15 minutes or less Serves 6 or more Recipe submitted by: fzeigler
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