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This is a great meal for when you want something hot without standing over the stove all day! Hint: save the juice! It makes great stock for stews or soups for the winter. Ingredients:
Beef Roast (whatever will fit in your crockpot)
1 pkg onion soup mix
1 pkg Italian seasoning (like for salad dressing)
6-7 pepperconis (found by the pickles)
1 whole head of garlic (peeled)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place meat, soup mix, pepperconis, and garlic into crockpot. Cover with water. Cook on low 8 hours or on high 6 hours.
Don't worry about overcooking! The longer you cook, the more tender the meat. Goes great with a cucumber salad and fresh tomatoes for a nice summer lunch.
Prep time: 15 minutes Depending on size of roast, serves 4 - 12 Recipe submitted by: mrschip4
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