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This is a great recipe using pears. Ingredients:
9 cups peeled, cored, shredded pears
5 cups sugar
1 tsp salt
1 cup crushed pineapple (with juice)
juice of 2 limes
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Put all ingredients in a pot and cook over medium heat until the pears are clear. Then put in hot, sterilized jars and place lids on. You can process in boiling water bath for 5 minutes. This is great with hot biscuits or just plain.
Prep time: 2 hours Makes 7-1/2 pints Recipe submitted by: Stephanie
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