|
A cool lunchtime salad for a hot day. Good for a light supper, too. Thanks to DanaD on my May97 list for sharing this easy and delicious recipe. Ingredients:
Salad
3 cups (1 1/2 whole breasts) cooked chicken, sliced
8 ounces fusili pasta; cooked, drained and rinsed
1/2 cup scallions, chopped
1/2 cup parsley, chopped
1 cup frozen peas, slightly cooked
1 cup tomatoes, diced
1 cup black olives, sliced (optional)
Dressing
1/2 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground ginger
salt and pepper to taste
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine salad ingredients in large salad bowl.
Mix together dressing ingredients, mix with salad.
Chill and serve.
Dana recommends tripling this recipe and enjoying it throughout the week. Recipe submitted by: Betsy Gartrell-Judd
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
