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These savory little pancakes are great with a little salt, pepper and sour cream for a side dish or appetizer. Ingredients:
6 C cooked spaghetti squash
1/3 C all-purpose flour
1/2 C grated Parmesan cheese
4 T butter
Salt and pepper to taste
Sour cream for garnish
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Separate the strands of the cooked spaghetti squash. Add flour and cheese. Mix well, using a couple of forks.
Melt 1 tablespoon butter in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.
Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you've used all the squash mixture. Use additional butter if necessary. Sprinkle with salt and pepper and serve with sour cream.
Note: For a different taste, saute the squash pancakes in olive oil.
Serves 6-8 Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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