|
Ingredients:
1 (8 ounce) block cream cheese
1 small jar Kraft Old English Cheese
1/2 tsp. dried oregano
2 garlic cloves
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Soften the cream cheese. Peel the garlic cloves and add them to a small pan of boiling water for 2-3 minutes. Remove and mash well.
Combine the cheeses, the oregano and the mashed garlic until smooth. Refrigerate for several hours or overnight to blend flavors. Serve with crackers, mini pretzels or as a bagel spread.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
Visit www.seedsofknowledge.com for more recipes and activities.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
