| This easy egg salad recipe makes a nice change from tuna or peanut butter and jelly! Ingredients: 8 large hard-boiled eggs, cooled and shelled
1/3 c mayonnaise
1/3 c plain nonfat yogurt
3 tb pickle relish
1 tb minced onion
1 ts Pepper
Dash salt
Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: In a medium bowl, mash eggs. Add mayonnaise, yogurt, pickle relish, onion, pepper, and salt to taste; mix well.
Serve on bread or toast, or cover and chill for up to one day. Makes 2-1/2 cups, enough for 3-4 sandwiches Recipe submitted by: Mandy George For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |