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This easy egg salad recipe makes a nice change from tuna or peanut butter and jelly! Ingredients:
8 large hard-boiled eggs, cooled and shelled
1/3 c mayonnaise
1/3 c plain nonfat yogurt
3 tb pickle relish
1 tb minced onion
1 ts Pepper
Dash salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a medium bowl, mash eggs. Add mayonnaise, yogurt, pickle relish, onion, pepper, and salt to taste; mix well.
Serve on bread or toast, or cover and chill for up to one day.
Makes 2-1/2 cups, enough for 3-4 sandwiches Recipe submitted by: Mandy George
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