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You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese. Ingredients:
1 medium-sized spaghetti squash, cooked and separated into strands
1 cup sour cream sour cream
1/2 cup shredded mozzarella cheese
1/4 C grated Parmesan cheese
2 cloves garlic, finely minced
1/4 tsp. salt
1/4 tsp. black pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth
and creamy, stirring constantly to prevent burning. Add the spaghetti squash strands to the sauce and stir until thoroughly mixed
and heated through. Serve immediately.
Serves 6-8 Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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