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Great dish for making in advance and freezing! Very easy and quick. Thanks to Suzanne from my May97 parenting list for this recipe... my whole family loves it. Ingredients:
2 frozen pie crusts
1/2 bag frozen mixed vegetables, cooked
1 can cream of potato soup
1 teaspoon pepper
1 teaspoon thyme
2 cups cooked chicken
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Thaw pie crusts. Mix remaining ingredients thoroughly and place in pie crust. Cover with other crust, pinching edges to seal. Bake at 350F for 45 minutes.
Make two at a time! Double all ingredients. For crust, buy one double package of deep dish crusts for the bottom of the pie and one double package of regular crusts for the top of the pie. Recipe submitted by: Betsy Gartrell-Judd
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