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Easy preparation, nice variation on the same-old Ingredients:
1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red-skin potatoes (about 2 lbs) cut into chunks
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix all ingredients except potatoes in small bowl.
Place potatoes in lightly greased baking pan or shallow baking sheet; toss with mustard mixture.
Bake at 425F for 35 to 40 minutes or until potatoes are tender, stirring occasionally.
50 minutes 4 Recipe submitted by:
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