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My mom catered weddings when I was younger, and this is her punch recipe. It's tarter than most, which makes it refreshing when paired with sweet stuff. Use different juices to vary color and taste. Ingredients:
2 12 oz cans frozen lemonade or pink lemonade concentrate
1 12 oz can orange juice concentrate
1 12 oz can cranberry juice cocktail concentrate
4 2-liter bottles of lemon-lime pop (I like half 7-Up and half Squirt, but even just store-brand lemon-lime is fine.)
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Chill pop. Mix juices with water as directed on can. Chill if you have time. When time to serve, mix equal amounts of juice and pop.
This makes a pink-ish punch. To get yellow, use pineapple juice instead of cranberry. The punch will be dark red/purple if you use grape or cranberry/raspberry.
Recipe submitted by: Karen
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