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This is my Aunt Veta's recipe. Perfect for chocolate lovers! It says cake, but we eat it more like brownies. Ingredients:
Cake:
2 sticks butter (or margarine)
1/3 c cocoa
2 c sugar
1 1/4 c flour
4 eggs
1 c chopped nuts (pecans or walnuts)
1 t vanilla
Jar of marshmallow creme
Icing:
1/2 stick butter (1/4 c)
1/2 box powdered sugar (1/2 lb)
2 T cocoa
1/2 c chopped nuts
milk
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt butter and cocoa; let cool. Blend sugar, flour, eggs. Add cocoa mixture, nuts, and vanilla. Pour in prepared 9x13 pan. Bake at 375 until done (about 25 minutes). Let cool 10 minutes, then spread with marshmallow creme.
To make icing, cream the butter, then add rest of the ingredients, using enough milk to get a spreading consistancy. Put the icing on top of the marshmallow layer (this can be a little messy).
Recipe submitted by: Karen
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