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I'll admit this is not the perfect meal for toddlers. It is easy and very yummy, a nearly foolproof way to get tender chicken every time. BUT, it is very sticky. If you must feed this to children under six, may I suggest you serve it to them with bibs on or clothes off and plan for following dinner up immediately with a bath! Ingredients:
4-boneless skinless chicken breasts, pounded flat
3 tablespoons butter
8 tablespoons honey
2 tablespoons lemon juice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt butter in large skillet. Add chicken breasts, browning over medium high heat. Season to taste. In small bowl, combine honey and lemon juice. Once chicken is browned, pour honey mixture over chicken and cook, covered, over medium heat for 15 to 20 minutes. Honey will form a nice glaze on the chicken. Serve immediately with green beans and rice.
Recipe submitted by: Betsy Gartrell-Judd
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