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Who wouldn't like these chocolate and caramel covered pecans?! Ingredients:
1 lb. Pecan halves
1 can Eagle brand Milk
1 cup white syrup
Hershey bars!
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Arange Pecan halves in clusters of 4 on a buttered cookie sheet. Mix milk & syrup in a medium saucepan and cook over low heat stirring CONSTANTLY until mixture becomes a caramel color and reaches the "soft ball" stage. (about 40 to 45 min. (I know! It's a long time but the end result is well worth it! :))
Drop mixture on the Pecan clusters and IMMEDIATELY top with a square of chocolate! Spread the melting choclate evenly. Let cool (really good cold) and ENJOY! :O)
Prep time: 1 hr Serves 1, if you're like me! :OD Recipe submitted by: Diana Shane
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