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Ingredients:
2 tablespoons olive oil
1-2 pound can crushed tomatoes
3 /4 teaspoon dried oregano
1 /4 teaspoon dried basil
1 /4 teaspoon thyme
1 /2 teaspoon salt
1 /8 teaspoon pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Warm olive oil in large skillet over medium heat. Add crushed tomatoes and remaining ingredients, cooking over medium-low heat. Cook for 40-50 minutes until the sauce is thick. Allow to cool before using as topping or storing.
(I usually double or triple the quantity and freeze in single batches.)
Recipe submitted by: Betsy Gartrell-Judd
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