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This an quick and easy treat. Ingredients:
3 Tbsp. butter or margarine
4 large apples, cored and sliced (tart works best)
1/3 cup brown sugar
1/2 tsp. ground cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut apples into 1/4-inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve with coated with excess syrup on top.
Recipe submitted by: Tawra Kellam
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