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This rich hot chocolate is full of spicy flavor. The prefect thing to warm a crowd after skating, sledding or skiing. You might even want to put some in a Thermos® to take along. Ingredients:
4 oz. unsweetened chocolate
4 C milk
3/4 C half and half
1/2 C sugar
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup heavy cream, whipped for garnish
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt chocolate in 1 cup of milk, over low heat, stirring constantly. Gradually add remaining milk and half and half, followed by remaining ingredients, except extracts. Cook over medium heat, stirring constantly, until completely heated. Serve topped with whipped cream and sprinkled with additional nutmeg.
Makes 5 cups Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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