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These freezes, made with fruit and sherbet, are equally popular with kids and adults. To keep the freezes thick and frosty, start with frozen fruit. Ingredients:
1 1/3 C milk
1 pint sherbet (orange, pineapple or combination)
1 cup chopped pineapple, frozen
1 cup frozen strawberries
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine milk, 1 cup sherbet and fruit in a blender and process until smooth. Pour mixture into glasses and top with a scoop of sherbet. Serve immediately.
Serves 3-4 Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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