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Ingredients:
3 eggs, beaten
2 cups sugar
1/2 pound butter, cut into tablespoon size pieces
3/4 cup fresh lemon juice
Grated peel of one lemon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In the top of a double boiler, combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve.
Spread on muffins (almond poppy seed mini muffins are wonderful), rolls, or serve over ice cream.
Keeps in the refrigerator up to 2 weeks.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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