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Ingredients:
2 cups wagon wheel pasta
3/4 salsa
1/3 cup mayonnaise
1/2 cup tsp. ground cumin
1/2 tsp. salt
3/4 cup canned kidney beans, rinsed and drained
1 cup diced Cheddar cheese
1 cup small cherry tomatoes, halved or quartered
1 medium bell pepper, chopped
1/4 cup sliced green onions with tops
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cook pasta according to directions; drain. Transfer to a large bowl; cool. In small bowl, mix salsa, mayonnaise and salt. Pour over pasta; mix. Add beans, cheese, tomatoes, green pepper and onions. Add more salsa to taste.
Makes 10-12 servings (6 cups) Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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