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Ingredients:
1 large clove garlic
1 tablespoon salt
1/2 teaspoon Cajun spice or chili powder
1 teaspoon paprika
2 tablespoons oil
2 teaspoons fresh squeezed lime or lemon juice
1 pound shrimp, medium to large size
Lime wedges
kabob skewers
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mince garlic with salt; mix with chili powder or Cajun spice and paprika, then make it into a paste with the oil and lemon or lime juice.
Clean, rinse and shell shrimp. Thread on skewers. Smear paste on shrimp.
Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lime or lemon wedges. This is good with a fresh salad, baked potatoes with sour cream and chives plus some nice light bread.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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