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Ingredients:
1 can sweetened condensed milk
2 cups brown sugar
1 cup butter
1 cup Karo (corn) syrup
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Add all ingredients to medium sauce pan. Bring to medium boil and cook to just almost hard ball stage. Pour mixture into buttered 9 x 13 casserole dish and allow to cool.
Cut into squares before caramels become too hard. Once completely cooled, remove candy from dish and wrap squares in waxed paper.
Recipe submitted by: Betsy Gartrell-Judd
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