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Ingredients:
1 1/2 pounds fresh medium asparagus
1 1/2 tablespoons extra-virgin olive oil
6 ounces provolone cheese, 1/8 - inch thick slices
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 500 degrees.
Trim woody bottoms from asparagus and discard. Wash asparagus, then cut into thirds on the bias. Toss with 1/2 tablespoon oil to coat lightly.
Place asparagus on a shallow baking sheet in one layer. Roast in oven for 10 minutes, shaking the sheet once or twice to prevent sticking. Remove from oven and place asparagus in a bowl.
While asparagus is in the oven, cut cheese into thin julienne sticks, approximately 1 1/2 - inch long by 1/8 - inch wide. Add to asparagus. Add salt and freshly ground pepper to taste. Toss gently. Add remaining 1 tablespoon olive oil and toss again.
Serve while warm.
Serves 4 Recipe submitted by:
Entertaining 1-2-3 This recipe is from Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients, by Rozanne Gold. Copyright © 1999 by Rozanne Gold. Used with permission of ThoughtsForFood.net. Click here to find out more about this book, in which Chef Gold proves that party food can be not only easy to prepare, but beautiful to look at and delicious to eat.  For more information: Find a recipe | Come add a recipe | Share this recipe
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