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Ingredients:
4 large Golden Delicious apples (1/2 pound each)
About 16 to 20 gingersnap cookies
1/4 cup honey
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 375 degrees.
Wash apples, but do not peel. Core apples, being careful not to cut through the bottom. You want to create a neat, 1/2 inch-wide cavity.
Place gingersnaps in a food processor and process until you have 1 cup coarse crumbs. Add 2 tablespoons honey and process until fairly smooth.
Pack each apple tightly with cookie mixture, mounding on top. Reserve some gingersnap-honey crumbs for garnish, if desired.
Place apples in shallow baking pan with 1/4 inch water on the bottom. Cover tightly with foil and bake 40 minutes. Uncover and bake 5 minutes longer. Remove apples with a slotted spoon to a plate.
To any liquid remaining in casserole, add 2 tablespoons remaining honey and 1/4 cup water. Bring to a boil and let cook over high heat for 1 minute, or until syrupy. Pour over apples. Let cool and serve. You may garnish plates with additional gingersnap-honey crumbs, if desired.
Serves 4 Recipe submitted by:
Entertaining 1-2-3 This recipe is from Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients, by Rozanne Gold. Copyright © 1999 by Rozanne Gold. Used with permission of ThoughtsForFood.net. Click here to find out more about this book, in which Chef Gold proves that party food can be not only easy to prepare, but beautiful to look at and delicious to eat.  For more information: Find a recipe | Come add a recipe | Share this recipe
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