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Ingredients:
2 large baking potatoes
2 teaspoons reduced-fat margarine, melted
1/3 cup buttermilk
1 tablespoon fresh minced chives or 1 teaspoon dried chives
salt and freshly ground pepper to taste
paprika for garnish
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Bake or microwave the potatoes until tender but still firm. Let cool (at room temperature, they have less chance of falling apart when you scoop them out), then scoop out the centers, leaving a firm, 1/4-inch-thick shell. Mash the potatoes in a small bowl, then stir in the melted margarine, buttermilk, and chives. Season to taste with salt and pepper, then fill the shells. Dust the tops with paprika.
Bake at 350 degrees for 15 to 20 minutes, or until well heated through. Serve hot.
Makes 2 servings PER SERVING
Calories: 146
Carbohydrate: 29 g
Total fat: 2 g
Cholesterol: 1 g
Protein: 3 g
Sodium: 57 mg Recipe submitted by:
Vegetarian Celebrations This recipe is from Vegetarian Celebrations, by Nava Atlas. Copyright © 1990, 1996 by Nava Atlas. Used with permission of ThoughtsForFood.net. Click here to find out more about this book, which features imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea.  For more information: Find a recipe | Come add a recipe | Share this recipe
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