|
This tasty crab salad recipe makes 8 portions (2 cups each). Ingredients:
 Virgin Mary Dressing:
1/4 cup ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 cup red wine vinegar
2 Tbsp. extra virgin olive oil
1/2 tsp. celery seed
1/2 tsp. black pepper, freshly ground
2 Tbsp. lime juice, fresh
1/2 cup tomato juice
1 tsp. hot sauce (or to taste, optional) Salad:
8 oz. romaine lettuce, chopped
2 stalks celery, cut into 1/2" chunks (about 3 oz.)
1 medium red pepper, cut into 1/2" chunks (about 6 oz.)
2 large tomatoes, seeded and cut into 1/2" chunks (about 14 oz.)
2 scallions, minced (about 2 oz.)
1 lb. Phillips Crab Meat
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. In medium bowl/ whisk all dressing ingredients together. Chill until ready to serve. 2. In separate bowl, mix all salad ingredients together, except crab meat. 3. Toss salad with prepared dressing. Gently fold in crab meat and serve.
Serves 8 Recipe submitted by:
Phillips Foods  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
