1 bag egg noodles
3-4 cans tuna; drained
3 stalks celery; chopped
1 onion; chopped
1 can cream of chicken soup
1 can cream of mushroom soup
6 slices velveeta cheese slices
french fried onions
salt and pepper to taste
How to make this recipe:
Cook noodles, onion and celery together.
Drain and rinse
Add tuna, cream of chicken soup, cream of mushroom soup, salt and pepper.
Mix well
Put in large casserole dish.
Top with velveeta cheese slices and french fried onions.
Cover and bake at 350 for 15-20 minutes or until cheese is melted. Serve with crescent rolls or biscuits on the side.
Serves pproximately 4-6 people
Recipe from: Mindy D.
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