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Chicken and alfredo sauce that all can eat the kids will love it Ingredients:
4 boneless, skinless chicken breast halves;1 beatten egg;3/4 cup of italian seasoned dry bread crumbs;1/4tsp.paprika(optiona);1 jar16oz of alfredo sauce;1 medium tomato,chopped; 1/2 cup shredded mozzerrella cheese(about2oz)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1.Preheat oven to 400. Dip chicken in egg,then bread crumbs combined with 1/4tsp paprika, coating well.
2. In 13x9 inch baking dish, arrange chicken. Bake uncovered 20 min.
3. Pour 1 cup of alfredo sauce over chicken top with cheese and then tomato. Bake adtional 10 min or until chicken is no longer pink. Serve with remaining sauce,heated,and sprinkle if desired, with grated Parmesan cheese. inrease the recipe by doubling everthing
you can serve with pasta noodles or veggies 10 min 4 Recipe submitted by: kk
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