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These won't last long. Ingredients:
2 cups Rice Krispies
2-2/3 cups creamy peanut butter
1 cup powdered milk
1 cup sesame seeds
1 pkg. milk chocolate chips
2/3 cup honey
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Melt the peanut butter and honey together over very low heat in a saucepan.
2. Dissolve the powdered milk in the peanut butter mixture. Remove from the heat and place in a large bowl.
3. Combine the sesame seeds and Rice Krispies with the peanut butter.
4. Stir in the chocolate chips and form into balls.
Keep in the refrigerator in an air-tight container.
This is a handy recipe for Easter, Christmas, Valentine's and Halloween for children that are allergic to chocolate. Just replace the chocolate chips with carob chips for kids who are allergic to chocolate. Yields: 12-15 balls Recipe submitted by: Stephanie House
Stephanie's House  For more information: Find a recipe | Come add a recipe | Share this recipe
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