|
Ingredients:
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1 /2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1 /2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked oats
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350 F. Beat butter, brown and granulated sugars until creamy. Add eggs and vanilla; beat well. In a separate bowl, combine flour, baking soda, salt; add to butter mixture, mixing well. Stir in oats, mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until light golden brown. Cool one minute on cookie sheet; remove to wire rack and cool completely.
Recipe submitted by: Betsy Gartrell-Judd
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
