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These rum balls are made with very little rum compared to the grocery store brand, and are sinfully delicious. Ingredients:
2 cups vanilla wafer crumbs
1/2 cup cocoa
1 cup icing sugar
1/2 cup melted margarine
1 tsp. rum
chocolate candy sprinkles
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Process the vanilla wafers into crumbs in a food processor.
2. Combine the crumbs with the cocoa and sugar.
3. Melt the margarine in the microwave on high for about 20 seconds.
4. Add the rum and a 1/4 cup water to the margarine and stir.
5. Combine the rum and margarine with the dry ingredients.
6. Wrap the mixture in saran wrap and chill for an hour in the refrigerator.
7. Roll the chilled mixture into balls.
8. Roll the balls in the chocolate candy sprinkles.
Store the rum balls in an air tight container in the fridge.
Yields: 12-15 balls Recipe submitted by: Stephanie House
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