| Ingredients: 2 teaspoons sarsaparilla root
1 teaspoon licorice root
1 teaspoon wintergreen leaves
1 teaspoon stevia leaves (for sweetness- optional)
1/2 teaspoon cinnamon bark
2 cups water
1 quart carbonated water
Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: Simmer herbs in the water in 10 minutes, then remove from heat. Cover the pan and let cool. Strain out herbs, add carbonated water and serve. Recipe submitted by: Lucinda Jenkins, LPNHC Glenbrook Farm For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |