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Ingredients:
2 cups mashed, cooked sweet potatoes, about 4 medium
3/4 cup sugar, plus 2 Tablespoons, divided
6 eggs, divided
1 cup orange juice
1/4 teaspoon cream of tartar
1/3 cup marshmallow cream
1/4 teaspoon ground nutmeg (optional)
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Preheat oven to 350 degrees F. Evenly coat a 1 1/2quart casserole or a-inch glass baking dish with cooking spray. In large bowl, beat together sweet potatoes, 3/4 cup sugar, 4 eggs, 2 egg yolks, and orange juice until well blended. Reserve egg whites. Spoon mixture into baking dish. Bake until knife inserted near center comes out clean, about 45 to 50 minutes. About 10 minutes before casserole is finished cooking, in clean medium glass or metal bowl, beat 2 reserved egg whites until foamy. Beat in cream of tartar. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form.
Add marshmallow cream and beat until stiff peaks form. Remove casserole from oven and mound meringue mixture evenly on top. Bake until lightly browned, about 12 to 15 minutes. Sprinkle with nutmeg, if desired
Hint: For convenience, substitute 2 cans (15 oz. each) sweet potatoes in light syrup, drained and mashed, for cooked sweet potatoes.
Prep time: 60 minnutes Serves 6. Recipe submitted by: Milana Atanasovic
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