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Cottage cheese and veggie salad. Ingredients:
1 (12 oz.) carton cottage cheese
1/3 cup grated carrot
1/3 cup finely chopped celery
1/3 cup finely chopped cucumber
1/4 cup finely chopped green pepper
2 radishes, finely chopped (opt.)
2 teaspoons dry minced onion
1 teaspoon seasoned salt
1/8 teaspoon pepper
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Combine ingredients and refrigerate. Perfect salad for any meal or can be used as a snack.
Source: "Home Cooking for Two" cookbook by Dorothy Kuehn. Prep time: 15 minutes Serves 2 Recipe submitted by: Dorothy Kuehn
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