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Ingredients:
1/2 cup honey
1/4 cup sugar
1 Tablespoon butter
1/2 teaspoon cinnamon
5 cups hot-air popped popcorn
Butter for handling
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place air-popped popcorn in a large bowl and set aside.
2. In a 2-quart microwave-safe bowl, combine honey, sugar, cinnamon and 1 Tablespoon butter. Cover with plastic wrap and microwave on high or to 275 degrees for 5-7 minutes.
3. Pour honey mixture over popcorn and stir to coat with a wooden spoon then set aside to cool.
4. After thoroughly washing your hands first, butter your hands then shape popcorn into balls.
Makes 6 balls. *Nutrition facts are calculated with 2 Tablespoons butter and hot air popped popcorn
Nutrition Facts per serving (1/6 of recipe or 48 grams):
176 calories, 37 calories from fat, 4 grams fat, 2 grams saturated fat,
10 milligrams cholesterol, 44 milligrams sodium, 36 grams carbohydrates,
1 gram dietary fiber, 30 gram sugars, 1 gram protein, 4% Vitamin A,
0% Vitamin C, 0% Calcium, 4% Iron.
Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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