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Top : Desserts : Candy : Spider Webs

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Spider Webs



Ingredients:
96 pretzel sticks
1 cup vanilla flavored chips
1 Tablespoon solid shortening
12 raisins or chocolate chips

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Directions:
1. On a waxed paper-lined baking sheet, arrange pretzel sticks in groups of eight to resemble spokes of a wheel.

2. In a resealable freezer-weight plastic bag, combine vanilla chips and shortening; seal bag. Immerse bag in a bowl of very hot water for 2 to 3 minutes; gently squeeze bag to mix. Repeat process until all chips have melted.

3. Snip a small corner of the bag and squeeze a dime-sized blob in the center of each group of pretzels to bind them together.

4. Press a raisin (or chocolate chip) in center to resemble spider.

5. Pipe thin circles of melted chips over the pretzels to resemble strands of a web.
6. Refrigerate webs for about 15 minutes or until firm. Carefully remove webs from waxed paper.


This is an exciting Halloween treat that is safe for children who wear braces. For more braces-safe recipes, visit here.

Recipe submitted by: Jennifer

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