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This recipe was provided by Jared Lavergne, professional bareback rodeo cowboy from Southern Louisiana. www.cajuncowboyseasoning.com. Ingredients:
2 lbs crawfish tails, peeled
2 onions, chopped fine
1/3 cup butter or cooking oil
1/4 cup bell peppers, chopped fine
1/4 cup onion tops
1/4 cup parsley, chopped
2 cloves of garlic, chopped
1/4 cup roux or brown your flour
1 cup mushroom soup
1 Tablespoon tomato sauce
1 cup water
1/4 cup Cajun Cowboy Seasoning (www.cajuncowboyseasoning.com, or season to taste)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Saute onions, bell peppers and garlic in cooking oil or butter. Simmer 30 minutes.
Add 1/4 cup roux - stir in 1 cup of hot water) until disolved.
Add mushroom soup, tomato sauce, parsley and onion tops.
Season to taste or use 1 Tablespoon of Cajun Cowboy Seasoning. Cook 15 minutes.
Season crawfish with rest of seasoning. Put crawfish tails in sauce and cook 15 to 20 minutes.
Serve over rice with a tossed green salad on the side.
Serves 6. Recipe submitted by:
Cajun Cowboy Seasoning  For more information: Find a recipe | Come add a recipe | Share this recipe
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