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This recipe was provided by Jared Lavergne, professional bareback rodeo cowboy from Southern Louisiana. www.cajuncowboyseasoning.com. Ingredients:
2 cups flour
1 3/4 cups oil
l large onion
4 quarts water
1 large hen, 3 lbs. cut into serving pieces
2 lbs. Pure Pork Sausage, cut into 2-inch pieces
1 bunch of onion tops, chopped
4 stalks of parsley, chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Boil pork in water for 20 minutes, then drain.
Season both sides of chicken with
Cajun Cowboy Seasoning (www.cajuncowboyseasoning.com)
Sift flour in oil on medium-high heat to make a roux. Stirring constantly, cook the roux until it is the color of dark coffee.
Add chopped onion and stir for 10 minutes.
Add 4 quarts of water and seasoned chicken. Boil for 1 hour, adding Cajun Cowboy Seasoning to gumbo juice to taste -- about 2 Tablespoons.
Add the sausage and boil 40 minutes. Skim fat off the top and add onions and parsley.
Serve over rice in soup plate.
Serves 10. Recipe submitted by:
Cajun Cowboy Seasoning  For more information: Find a recipe | Come add a recipe | Share this recipe
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