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Ingredients:
1 medium onion, chopped
1 clove garlic, minced
2 medium tomatoes, chopped
1 Tablespoon vegetable oil
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/2 teaspoon salt
6 eggs, lightly beaten
1-10 ounce package frozen spinach, thawed and squeezed dry
1/2 cup sharp cheddar cheese, grated (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Saute onion, garlic, and tomatoes in oil until tender.
Add Italian seasonings, pepper and salt to the beaten eggs and add to onion mixture.
Stir in spinach and cheese.
Cover with a tight fitting lid and turn heat to low.
Cook for 15 minutes and check for firmness.
Cut into wedges with spatula and serve.
Makes 4 servings. Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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