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Ingredients:
4 large sweet potatoes
1 small can of chipotle peppers in adobo sauce (you will be using 2 Tablespoons of the adobo sauce in the recipe)
Juice of 1 orange
1 teaspoon Kosher salt, optional
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Heat oven to 375 degrees F.
2. Bake sweet potatoes directly on oven racks for 1 hour, or until tender when pierced with a fork.
3. Remove potatoes from oven, slice in quarters. Carefully slide the potato skins off and discard. (Careful -- the potatoes are very hot!) Place potatoes in a large bowl and mash.
4. Add 2 Tablespoons of adobo sauce to the potatoes and blend thoroughly. (If your tongue can take it and you want a more fiery and spicier dish, mix some chopped chipotle peppers into the potatoes.)
5. Add the orange juice and salt. Mix until blended.
Makes 8 servings. Nutrition Facts per serving (1/8 of recipe or 118 grams):
112 calories, 3 calories from fat, 0 grams fat, 0 grams saturated fat,
0 milligrams cholesterol, 311 milligrams sodium, 26 grams carbohydrates,
3 grams dietary fiber, 0 gram sugars, 2 grams protein, 395% Vitamin A,
55% Vitamin C, 4% Calcium, 4% Iron.
Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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