|
Ingredients:
1 lb. new potatoes, halved
3 small leeks, trimmed
1 1/2 Tablespoons butter
1 Tablespoon mustard seeds
1 onion, chopped
1 garlic clove, thinly sliced
1/4 cup white wine
1 3/4 cups vegetable stock
1 3/4 cups water
2 teaspoons nutmeg
small handful of cilantro, coarsely chopped
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Halve the leeks lengthwise and then cut across into thin slices.
Melt butter into a saucepan. Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
Add vegetable stock, water and nutmeg and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
Add leeks and cilantro and simmer for 5 minutes.
Makes 4 servings. Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
