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Ingredients:
2 Tablespoons taco seasoning
1 Tablespoon fresh squeezed lime juice
1 Tablespoon fresh squeezed orange juice
1 pound halibut, cut into bite-sized pieces
1 Tablespoon canola oil
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1/2 cup green onions, chopped
3/4 cup nonfat sour cream
3/4 cup salsa
8 (6-inch) corn tortillas
Lime wedges
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well. Add fish and toss to coat.
Heat oil in a nonstick skillet to medium high heat. Add fish and sauté for about 5 minutes or until done.
In a medium-sized bowl, combine green and red cabbage, and green onions. In a separate bowl, stir together sour cream and salsa and mix well.
Heat tortillas according to package instructions. Spoon 1/4 cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables.
Top with up to 3 Tablespoons salsa blend and a squeeze of fresh lime juice. Fold or roll up tortillas and enjoy.
Makes 8 servings. Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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