|
Ingredients:
Peel and cut desired amount of apples into 1/2- to 1-inch chunks. Place the chunks in your CrockPot and add about 1/2 cup water. Set the CrockPot to low and cook four to six hours or until the apple chunks are very soft.
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mash with a potato masher to desired consistency and add sugar to taste if desired.
Recipe submitted by: Monica Resigner
HomemakersJournal.com  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
