|
This is a yummy way to get your kids to enjoy their veggies! Ingredients:
3 tablespoons butter
1/4 cup finely chopped green onion
1/2 cup celery, chopped
2 cups broccoli, finely chopped
1 teaspoon fresh thyme
3 tablespoons all-purpose flour
3 cups homemade chicken stock (or chicken broth)
1/2 cup half-and-half
salt and pepper to taste
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt butter in a heavy sauce pan. Stir in green onion, celery and broccoli and saute about 7 minutes.
Then add thyme and flour. Pour in chicken stock and boil for 1 minute.
Reduce heat to simmer until veggies are soft.
Stir in half-and-half and heat thoroughly.
Add salt and pepper to taste.
Serves 4-6 Recipe submitted by: Chef Cyndi
Soulrox - Jewelry to Nourish the Soul  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
