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Ingredients:
Brown desired amount of pork spareribs in a frying pan over medium heat; season with seasoning salt and place in CrockPot. Pour sauerkraut juice into the pan that you browned the ribs in and stir with a fork to loosen the brown bits. Add this juice to the CrockPot along with the desired amount of sauerkraut.
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Set CrockPot to low and cook for six to eight hours.
Recipe submitted by: Monica Resigner
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