|
|
|
 |
|
Ingredients:
Pistachio Date Gateau
2 Tablespoons walnut oil
4 ounces butter
12 ounces sugar
5 eggs
2/3 cup flour
8 ounces pistachios
1/4 cup dates
1/4 teaspoon salt
1 teaspoon baking powder
Plum Compote
1/4 pound small purple plums
1 Tablespoon grated lemon rind
1/4 cup sugar
1/2 cup apple juice
1/4 cup cognac
1/4 teaspoon ground cardamom
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pistachio Date Gateau
Cream together the first four ingredients. Chop dates and pistachios and fold them into the flour, salt and baking powder, then fold into the first four ingredients. Bake at 330 degrees for 25 minutes.
Plum Compote
Cut the plums in half and remove the pits. Combine the plums and all other ingredients in a medium saucepan. Stir and cover. Cook over low heat until plums are just tender, from 10-20 minutes, depending on the ripeness of the plums. Serve over gateau.
Recipe from pastry chef Adrian Frutos, with the Resort at Squaw Creek Catering, courtesy of the Lake Tahoe Autumn Food and Wine Festival. Recipe submitted by:
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
